"[Mr. Lemoine's] cakes . . . verge on spectacular."
--The ny Times
- Whip up a brief dessert to rejoice Coconut Torte Day on March 13!
- Stock up on vermouth to have a good time Dry Martini Day on June 19!
- Up for fried seafood? October 2 is nationwide Fried Scallops Day!
With this fabulously enjoyable cookbook, every day is a holiday--that is, a countrywide food vacation!
In this ebook, acclaimed chef and meals community competitor Yvan D. Lemoine stocks recipes with a hallmark exuberance that invitations you to the get together! you can be taken care of to fascinating meals trivialities along easy-to-follow directions for a way to make such mouthwatering chocolates as Salted Caramel Popcorn (for Popcorn Day, January 19), Almond Madeleines (for Almond Day, February 16), Spinach and Artichoke Dip (for Artichoke center Day, March 16), and many extra for every month that follows.
Packed with a clean, random mixture of recipes linked to every day of the yr and festive full-color photographs all through, this delightfully unusual cookbook is bound to tempt the tastebuds of foodies and free-spirits alike!
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Additional info for FoodFest 365!: The Officially Fun Food Holiday Cookbook
I bake mammoth batches of those pups and freeze them. additionally they make nice provides and an excellent addition to the children’ bagged lunch. Peanut Butter Cookies Makes 2 dozen ¼ cup butter (soft) 1 cup brown sugar ½ teaspoon salt ¾ cup all-purpose flour ½ teaspoon baking soda 1 egg 1 teaspoon vanilla extract 1 cup chunky peanut butter 1 tablespoon honey ❶ Cream butter with sugar until eventually creamy and fluffy. Sift dry elements and upload them a bit at a time in addition to the egg until eventually good mixed. combine in vanilla, peanut butter, and honey. ❷ Scoop 2 tablespoon-sized balls onto a baking sheet coated with parchment paper or aluminum foil. Press dough down until eventually cookies are ½" thick. Kitchen Klutzes of the United States Day a hundred and forty FoodFest 365! thirteen I are typically somewhat a klutz from time to time, i believe all of us are whilst we’re distracted by means of one million urgent issues and locate ourselves shedding stuff, slicing ourselves, burning our palms, burning nutrients. And from time to time, every body sounds like chucking up the sponge. yet don’t worry! if you consider crushed, able to throw the pot out the window, simply stroll away. stroll clear of all of it and take a breather. Here’s a foolproof recipe that appeals to us klutzes, regularly satisfies, and feeds a military. Ma! The Meatloaf! Serves 4–5 three slices gentle white bread (without crusts, torn into chunks) 1/4 cup complete milk 1 pound flooring red meat 1 pound floor red meat half pound floor veal 2 eggs 3–4 dashes of liquid smoke (look for it subsequent to the Worcestershire sauce) Leaves from 2 clean thyme sprigs or 1 tablespoon dried oregano 0.5 tablespoon crimson pepper flakes 1 cup mozzarella cheese (shredded) Salt and freshly flooring black pepper 1 cup ketchup 1 cup ricotta cheese Tomato sauce Parmesan cheese ❸ Bake at 350°F for 10 mins. enable cookies to chill and serve hot. June ❶ start via soaking bread in milk. ❷ In a fresh bowl, combine last components other than ketchup, ricotta, tomato sauce, and Parmesan (OK, you can upload a bit ketchup to the combination when you like). Strawberry Shortcake Serves 6 2 ½ cups all-purpose flour 1 tablespoon plus 1 teaspoon baking powder four tablespoons butter (cubed and chilly) ½ teaspoon salt ❸ On cookie sheet covered with aluminum foil and coated with nonstick spray, shape a log 10" lengthy. ❹ Glaze with ketchup and bake at 350°F for 1–1½ hours, or till inner temperature reads 125–130°F. ❺ To serve, combination ricotta cheese in meals processor until eventually delicate. Serve cheese with slice of meatloaf atop. Spoon on a bit tomato sauce and douse with plenty of Parmesan. June Strawberry Shortcake 14 Day This cake is large easy and very yummy. The trick is to get particularly good-quality berries, toss them including a bit mint and sugar, and allow them to marinate for a couple of minutes. Technically this dessert is made with a quick dough, a biscuitlike cake that soaks up the juice of the berries completely. although, I’ve made this with sponge cake, pound cake, or even puff pastry—all with yummy effects! 1/8 cup granulated sugar 1 cup plus 2 tablespoons heavy cream (cold) 1 egg (beaten for wash) Oatmeal Coarse sugar ½ pound of the most up to date most pretty strawberries you will find Lemon juice Powdered sugar ideal Chantilly Cream (Jan.