By Debby Maugans

"In this age of singles, and differently smaller families, Small-Batch Baking is an idea that is consistent with the times."―The Dallas Morning News

No you can face up to the attract of home-made chocolate desserts―but while recipes yield a whole dozen or extra, we regularly consume greater than our serving measurement. In Small-Batch Baking for Chocolate Lovers, acclaimed nutrition author Debby Maugans solves the matter by means of crafting impossible to resist chocolate recipes ideally suited for 2.

Featuring greater than a hundred and twenty cookie, cake, pie, tart, muffin, and scone recipes, over-the-top and lavishly loaded with chocolate of all types, nuts, sweet bars, and flavors. excellent for the only man or gal, small kinfolk, retiree, or bride-to-be.

There's a dessert during this booklet for each social gathering: a fool-proof birthday chocolate cake recipe, a chocolate orange tart for Valentine's Day, or when you are within the temper for a bit self-indulgence, a chocolate soufflé sized for one. Your sweetheart (and your waistline) will thank you!

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Bake till the caramel is bubbly round the edges, 12 to thirteen mins. enable it cool thoroughly within the pan on a twine rack. Use the foil as handles to boost the cookie layer from the pan; conscientiously peel again the foil from the edges and reduce into bars. Makes three to four bars Malted Milk Coconut Bars The Easter bunny knew by some means to depart malted milk balls in my basket. gigantic as jaw breakers, I nonetheless choose them out of my children’s stash. while i am getting a yearning different instances of the 12 months, I make those cookies. That method i will look ahead to the bunny. � cup plus 2 teaspoons all-purpose flour, divided four tablespoons firmly packed gentle brown sugar, divided 1/8 teaspoon baking powder Salt 1½ tablespoons chilly unsalted butter, minimize into �-inch cubes, plus butter for greasing the pan 1 tablespoon plus 1 teaspoon well-beaten egg, divided third cup sweetened flaked coconut three tablespoons chocolate malted milk powder Pinch of baking powder (about 1/16 teaspoon) Malted Milk Frosting (recipe follows) place a rack within the middle of the oven and preheat the oven to 375°F. Line the ground of a petite loaf pan (2-cup skill, approximately five × three inches) with a strip of aluminum foil to slot down the size and up the fast aspects of the pan, with adequate additional size to increase over the sides via 1½ inches. evenly grease the foil and set the pan apart. position � cup of the flour, 2 tablespoons of the brown sugar, the baking powder, and a pinch of salt in a medium blending bowl; whisk to mix the dry elements. upload the butter cubes and the 1 teaspoon well-beaten egg; minimize within the butter with a pastry blender till the combination types small clumps. Press the dough flippantly into the ready pan. Bake till the crust is commencing to brown, approximately 10 mins. in the meantime, position the remainder 2 teaspoons flour, the remainder 2 tablespoons brown sugar, the rest 1 tablespoon crushed egg, the coconut, chocolate malted milk powder, baking powder, and a pinch of salt in a bowl; stir good. Pour the aggregate over the partly baked crust. Bake till the filling layer is determined, approximately 15 extra mins. permit the cookie layer cool thoroughly on a twine rack. Frost with sizzling Malted Milk Frosting; allow stand until eventually hardened, approximately half-hour. Use the foil as handles to raise the layer from the pan and lower into bars. Makes three or four bars Malted Milk Frosting 1 tablespoon unsalted butter 0.33 cup confectioners’ sugar, sifted 2 tablespoons chocolate malted milk powder 2 teaspoons heavy (whipping) cream or milk � teaspoon natural vanilla extract position the butter in a small saucepan; prepare dinner over medium-low warmth till golden. Stir within the sugar, malted milk powder, and cream; cook dinner until eventually the powder dissolves, 2 to three mins, stirring regularly. eliminate from the warmth and stir within the vanilla; pour and unfold the frosting instantly onto the cooled bar layer. Makes approximately � cup Mississippi dust Bars darkish and goopy because the dust at the Mississippi River, those bars will soothe the main savage longing for chocolate. On best of the wealthy brownie layer, there's a layer of marshmallow creme and a thick layer of icing to your candy teeth.

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