By Editors of Good Housekeeping

You don't have to be an skilled baker to show out candy sensations with those fifty five triple-tested, no-fail recipes for tarts, cupcakes, cookies, pies, and brownies directly from sturdy Housekeeping's try out kitchens. information from the professionals and easy-to-follow instructions verify pleasing luck. You'll locate the classics plus new delectable treats, together with Oatmeal Chocolate-Cherry Cookies, Chocolate-Almond Meringues, Strawberry Cheesecake Pie, Mango Tart, and extra.

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Every one cookie approximately a hundred and sixty energy, 2g protein, 21g carbohydrate, 8g overall fats (5g saturated), 1g fiber, 21mg ldl cholesterol, 105mg sodium hot chocolate bite pizza cookie get pleasure from this slice-of-heaven cookie warm—just mins out of the oven. Or bake it forward and warmth up as many wedges as you're keen on previous to serving. ....................................................................................................................................... energetic time quarter-hour bake time 20 mins makes sixteen wedges ....................................................................................................................................... 1 cup all-purpose flour ½ teaspoon baking soda ¼ teaspoon salt 6 tablespoons butter or margarine ⅓ cup granulated sugar ⅓ cup packed brown sugar 1 teaspoon vanilla extract 1 huge egg 6 oz semisweet chocolate, damaged into small items ½ cup walnuts, coarsely chopped 1 Preheat oven to 375°F. Grease huge cookie sheet. On waxed paper, mix flour, baking soda, and salt. 2 In 3-quart saucepan, soften butter over medium warmth. get rid of from warmth. With cord whisk, stir in sugars, vanilla, and egg until eventually combined. With wood spoon, stir in flour combination simply until eventually combined. Stir in chocolate and walnuts. three Spoon batter onto middle of ready cookie sheet and, with rubber spatula, flatten and unfold into 8-inch around. Bake until eventually cookie is golden brown, 20 to 23 mins. Cool on twine rack five mins, then lower into sixteen wedges and serve. Or cool thoroughly and wrap in foil; to serve hot, reheat in 375°F oven five to eight mins. ....................................................................................................... every one wedge approximately one hundred seventy energy, 2g protein, 20g carbohydrate, 10g overall fats (5g saturated), 1g fiber, 25mg ldl cholesterol, 126mg sodium chocolate cherry oatmeal cookies For chewy cookies, bake those for the minimal time—for a crispy deal with, bake them a couple of minutes longer. ....................................................................................................................................... lively time 35 mins bake time 12 mins in step with batch makes approximately fifty four cookies ....................................................................................................................................... 1½ cups all-purpose flour 2 teaspoons baking soda ½ teaspoon salt ¾ cup granulated sugar ¾ cup packed brown sugar ¾ cup butter or margarine (1½ sticks), softened 2 teaspoons vanilla extract 2 huge eggs three cups out of date oats, raw 1 cup dried tart cherries or darkish seedless raisins 1 cup semisweet chocolate chips (6 oz.) 1 Preheat oven to 350°F. Grease huge cookie sheet. 2 On waxed paper, mix flour, baking soda, and salt. three In huge bowl, with mixer on medium velocity, beat sugars and butter until eventually creamy, sometimes scraping bowl with rubber spatula. Beat in vanilla, then eggs, separately, beating good after each one.

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